Lemon Rum
Besides having a reputation of being one of the world’s most favorite alcoholic beverage, rum is used in many cuisines and delicacies. Rum is used in many cocktails along with other fruit juices, to make you come across some exotic alcoholic beverages which would spin your minds, adding a new zing to your taste buds too. So besides being used in cocktails and fruit juices rum also seem to be a main ingredient in many Caribbean and Latin American cuisines.
Caribbean cooking invites and introduces some very distinctive flavors along with added spices, and not to forget our main ingredient “rum”. Though this does not come as a surprise to many who live within the U.S. because they have been cooking it the Caribbean way. Rum seems to be the most primary ingredient for marinating meat and fish, along with other citric juices like the lemon and the orange. Caribbean cooking not only seems mouthwatering but is also unique when compared with other delicacies and cuisines.
Most of the Caribbean cooking involves the use of white and silver rum. This is because of the aroma that is released while cooking. Though there are many other wines used as primary ingredients in many Caribbean recipes, still the Caribbean natives cannot deny its fragrance and aroma which tends seduces their taste buds.
Lemon Rum Slush seems to be one of the most exotic alcoholic cuisines, which has the potential to tickle every taste bud visiting from distant territory. However all the ingredients that make up this Caribbean delicacy are easily and readily available all over the Caribbean. All that we need is some sugar, some water, about 12 cups of pineapple juice some cups of white or silver rum. Adding shinning rum would enhance its appearance, making it look more tempting and attractive.
After having all the required ingredients on your cooking table, try mixing all of these at least for about 15 minutes and them freeze it for almost four or five hours. Remove the lemon rum slush from your refrigerator and then stir it once again and then finally garnish it with some orange or lime slice.
This entry was posted on Friday, August 15th, 2008 at 9:37 am and is filed under Rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.